Combine all ingredients in a mixing bowl and mix well using your hands to knead.
Lightly spray your slow cooker with a bit of olive oil and place the meat inside, molding it into a meatloaf form. (My slow cooker was a 5 quart.)
Press your fingers between the meat and the edge of the slow cooker to bring the meat a finger's width away from the side of you insert. So basically, you are creating about a 1/2 inch space around the edge of the meat so that the sides of the meatloaf don't touch the sides of the slow cooker.
Cook on Low for 8-10 hours. Slice into 18 pieces and serve with sweet potatoes and a vegetable for a complete, comfort food meal.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.