Add all ingredients (except chicken and egg whites) to the food processor.
Blend together until you have a nice crumbly mixture (will be slightly wet).
Set up your assembly line so that everything is on it's own plate. Put chicken on one plate, egg whites on another, and the mixture on yet another so you can grab your chicken, roll it in egg whites, then in the mixture, and put it right on the parchment lined baking sheet.
Bake at 350 F. until the chicken reaches 165 F. on a meat thermometer (on average, about 30-40 minutes).
Please note that the nutrition data is a ballpark figure. Exact data is not possible.