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A clear plastic cup with lid on and brown straw sticking up, filled with this Pumpkin Spice Latte Recipe.
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Pumpkin Spice Latte

Why buy the garbage and sugar filled drinks from the coffee shops when you can make this so much cheaper and healthier at home? In fact, this could even be better than what most coffee shops make. Delicious!
IMPORTANT:
If using a coffee maker, be sure you use the type that requires the paper coffee filters. The spices will clog your machine if you have the other type that does not use these filters.
Prep Time20 mins
Total Time20 mins
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 68kcal
Author: The Gracious Pantry

Equipment

  • French Press OR coffee maker with paper filters

Ingredients

  • 4 tbsp. ground coffee
  • 1 tbsp. pumpkin spice
  • 2 ½ cups water
  • 2 cups unsweetened almond milk (or any milk you prefer)
  • ½ tsp. pure vanilla extract
  • 2 tbsp. pure maple syrup
US Customary - Metric

Instructions

  • Combine the coffee and the pumpkin spice and brew as usual with the specified amount of water.
  • Pour the maple syrup in the bottom of your cup with the vanilla extract and pour half of the hot coffee over that.
  • Add 1 cup of milk and stir.
  • Repeat steps 2-3 for the second serving.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 68kcal | Carbohydrates: 15g | Sodium: 20mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1.7mg | Calcium: 76mg | Iron: 1.5mg