This fresh and crispy salad will fill you up and keep you energetic for the day ahead. Enjoy delicious Mexican flavors in this contemporary salad.
Course: Main Course
Cuisine: American, Mexican
Author: The Gracious Pantry
½medium rotisserie chicken
1cupcooked black beans
1cupsliced black olives
¼cupraw chopped yellow onion
¼cupfresh, chopped cilantro
water as needed
Take the meat off the chicken and shred it into a large mixing bowl.
Add all the other ingredients and stir to combine.
For the dressing, simply add water as needed to the guacamole until you have a somewhat thick dressing consistency. If you feel the flavor is too diluted, simply add a little extra lemon juice and garlic powder to spruce up the flavor again. This can vary by how much it was seasoned to begin with though.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include dressing