The Gracious Pantry Original Home-Style, Clean Eating Waffles
1 3/4cupswhole wheat pastry flour
2cupsmilk (non-dairy milk works fine too)
1tsp.pure vanilla extract
Preheat your waffle maker. It should be the non-stick variety, or you'll have nothing but frustration since this recipe uses no fat at all. That being said, if you don't have a non-stick iron, spray well with oil.
Whisk the flour in a large mixing bowl with the baking powder.
Add your milk to the flour, then the egg whites.
Stir in the vanilla and cinnamon, and blend vigorously with a whisk until you have a nice, smooth batter.
Using a ladle, pour your batter into your waffle maker, and cook until golden brown.
Top these waffles with nuts, fruit, honey, maple syrup or anything your diet allows. They're yummy and really filling.
Storage: If you end up with more than you can eat (and you probably will), just pop them in the freezer. They make a quick, make-ahead breakfast when you can just pop them in the toaster. Once these have cooled, place small pieces of parchment paper between each waffle and place a stack of them in a Tupperware container or large Ziplock bag. Keeps in the freezer for up to 4 months.