A lunch box friendly, low sugar, small portioned treat you won't feel bad about giving your kids.
Place all ingredients except the cherries in a blender and blend until smooth.
Pulse in the cherries and spoon the batter into a lined mini muffin pan.
Bake at 350 F. for 25-30 minutes or until cooked through.
Cool completely before removing liners from muffins.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.