A delicious, grain-free dessert using fresh strawberries for a wonderfully refreshing last course.
Make your pie crust and bake it to instructions and allow to cool completely.
Make your cashew cream and flavor to taste.
Clean and slice strawberries.
Pour the cashew cream onto the pie crust and top with strawberries.
Sprinkle with a generous amount of coconut sugar.
Please note that nutrition data is not available or this recipe.