Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Sweet Potato Gnocchi With Mushrooms And Sun Dried Tomatoes
This delicious meal feel decadent and indulgent while still keeping you on plan.
Prep Time
40
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
Course:
Main Course
Cuisine:
Italian
Servings:
8
servings
Calories:
501
kcal
Author:
Tiffany McCauley
Ingredients
1
cup
sun dried tomatoes
8
cloves
garlic, chopped
2
cups
fresh spinach leaves
8
large
crimini mushrooms
6
cups
gnocchi
4
medium
baked chicken breasts, cubed
GNOCCHI INGREDIENTS:
2
large
sweet potatoes
3
cups
whole wheat pastry flour + extra on reserve
2
large
eggs
1
tbsp.
salt
US Customary
-
Metric
Instructions
See directions for making gnocchi here.
Place the tomatoes and oil in a pan with the garlic and sauté.
Stir in the mushrooms and continue to cook and stir until the mushrooms have wilted.
Stir in the gnocchi, chicken and spinach. Continue to cook and stir until everything is well combined and heated through.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
501
kcal
|
Carbohydrates:
104
g
|
Protein:
17
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
1377
mg
|
Potassium:
710
mg
|
Fiber:
10
g
|
Sugar:
5
g
|
Vitamin A:
925
IU
|
Vitamin C:
8.4
mg
|
Calcium:
86
mg
|
Iron:
9.7
mg