from 1 vote
Banana Pops Recipe
A delicious, easy-to-make dessert for any occasion!
The Gracious Pantry
1 package of popsicle sticks
(whatever kind you like, chopped)
dark chocolate chips
(I used the Enjoy Life brand. They are the cleanest I can find.)
Combine the chocolate and nuts.
Chop well to make a finely chopped mixture.
Peel the bananas and cut them in half. Push a popsicle stick into the center through the wider (cut) end of the banana halves.
Roll the bananas in the chopped mixture. You will have to press the mixture into the bananas as well. Rolling alone won't get it to stick very well.
Place on a parchment-lined cookie sheet and freeze for at least 2 hours. Overnight is better.
Note: If you want to be fancy, melt some chocolate and dip the bananas in that. THEN roll them in the nuts.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
© Red Whisk Media DBA TheGraciousPantry.com