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Watermelon Cake
Deliciously refreshing "cake" you don't have to feel guilty about eating!
Course:
Dessert
Cuisine:
American
Ingredients
1
pint
heavy whipping cream
(OR full-fat coconut milk)
3
tbsp.
honey
(or more to taste)
1
medium
watermelon
1
pint
fresh raspberries
1
pint
fresh blueberries
Instructions
In a large mixing bowl, whip the whip cream until stiff peaks form.
Quickly blend in the honey at the last minute. Don't over beat. Just beat it for a few seconds to incorporate the honey evenly.
Peel the watermelon, leaving it whole. Cut the bottom and top to flatten them.
Using a recessed spatula, spread the whip cream over the watermelon, covering it completely.
Decorate with berries as needed.