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Easy French Onion Soup
Note: Slice your onions thin. It makes the texture of the soup far more enjoyable.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Soup
Cuisine:
French
Servings:
5
servings
Calories:
58
kcal
Author:
Tiffany McCauley
Ingredients
4
cups
beef broth
2
medium
onions
1
tsp.
balsamic vinegar
1
tbsp.
olive oil
parmesan cheese (optional for topping)
US Customary
-
Metric
Instructions
Clean and slice your onions.
In a soup pot, sauté your onions in the olive oil until they are soft and dark brown with caramelization.
Add beef broth and vinegar to the pot and boil until the liquid has cooked down by approximately half.
Serve sprinkled with approximately 2 tbsp. parmesan cheese sprinkled over the top.
If you want croutons, you can make a few whole grain croutons at home. See link above.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include optional ingredients.
Nutrition
Serving:
1
cup
|
Calories:
58
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
716
mg
|
Potassium:
167
mg
|
Sugar:
2
g
|
Vitamin C:
3.2
mg
|
Calcium:
22
mg
|
Iron:
0.4
mg