In a mixing bowl, thoroughly combine all the ingredients using a fork spoon.
Set 13 mini muffin or cupcake papers/liners on a cookie sheet that fits in your freezer. If you have a mini muffin pan and it fits in your freezer, that's an even better option. But mine didn't fit, so I just used a small cookie sheet. (Thats why my fat bombs are not perfectly circular)
Pour 1 tbsp. of peanut butter mix into a mini muffin paper.
Set the tray in the freezer for about 2 hours.
Once completely solidified, you can remove the fat bombs from the cookie try and store them in a bag or container and return them to the freezer.
Pull one out to munch on whenever you need an extra dose of healthy fats!
Please note that the data below is a ballpark figure. Exact nutrition data is not possible.