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–+ servings
Clean Eating Baked Turkey Burgers Recipe
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4.56 from 27 votes

Baked Turkey Burgers

These delicious burgers are lower in fat because they're baked instead of grilled or fried. Delicious straight out of the oven, these are sure to please!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 6 patties
Calories: 148kcal
Author: Tiffany McCauley

Ingredients

  • 1 ½ lbs. ground turkey
  • 1 large egg (use the egg white only if cutting down on fats)
  • 2 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. ground rosemary
  • 1 tsp. ground thyme
US Customary - Metric

Instructions

  • Place the meat in a large mixing bowl.
    Step one of this Baked Turkey Burgers Recipe is to put the ground meat into a large mixing bowl.
  • Add an egg.
    Adding an egg to the turkey.
  • Add all the spices as well.
    Adding spices to the mixing bowl and ground turkey.
  • Knead well to properly mix the spices into the meat.
    The Baked Turkey Burgers meat all mixed with the spices and ready to be formed into patties.
  • Form 6 patties and place them on a parchment lined cookie sheet. Bake at 350 degrees F. for approximately 30 minutes, or until the internal temperature reaches 165 degrees F.
    Baked Turkey Burger patties on a parchment lined cookie sheet, ready for the oven.
  • Remove from oven and allow to cool slightly. Build your burger!
    The finished Baked Turkey Burgers on buns.

Video

Notes

Please note that the data below is a ballpark figure. Exact nutrition data is not possible.

Nutrition

Serving: 1patty | Calories: 148kcal | Carbohydrates: 2g | Protein: 28g | Fat: 3g | Cholesterol: 93mg | Sodium: 71mg | Potassium: 372mg | Vitamin A: 85IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 1.3mg