Enjoy this delicious side dish with just about anything you can cook on the barbecue!
Place all ingredients inside a large plastic bag, seal and shake until the carrots are well coated.
Place a piece of aluminum foil on the BBQ grill and place your carrots on that. Spread them out so that they are in a single layer.
Put the lid on the grill and allow to cook for about 30 minutes, stirring occasionally with BBQ tongs. Cook until they are soft and easily pierced with a fork.
Note: Cooking times will vary based on the temperature of your grill. 30 minutes is an approximate time.
Caution: These little buggers really hold their heat! Cutting them and allowing them to cool for a bit before eating them is probably a wise decision.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.