Stir these together and make ice cubes out of them. Store in ziplock.
Any time you want a frosty margarita, simply put 10 cubes into a blender with the 1/2 cup sparkling water and blend.
Serve with lime for garnish.
You can also easily turn this into a regular margarita by simply adding tequila while blending!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data is for the entire recipe. Divide these numbers by the numbers of servings you end up with. This will vary based on the size of your ice cube trays and how much you make at one time.