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Hawaiian Sheet Pan Salmon Recipe
Delicious, Hawaiian style sheet pan salmon. Prep in minutes!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
American, Hawaiian
Servings:
2
Equipment
Sheet pan
Ingredients
½
lb.
salmon fillet
1
(20 oz.) can
pineapple chunks in juice
no sugar added
1
tbsp.
balsamic vinegar
2
tsp.
garlic powder
½
tsp.
dried, ground ginger
Instructions
FOR FREEZER:
Place all ingredients in a 1 gallon zipper-top, plastic bag and toss to combine.
Freeze up to 4 months.
FOR DINNER:
Place all ingredients straight from the freezer onto a baking pan.
Bake at 375 F. for approximately 20-30 minutes (varies by oven).
Serve as is or over cooked brown rice for a complete meal.
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