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Chocolate Oatmeal Recipe
Chocolaty oats so delicious, it tastes like you are having dessert for breakfast!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Calories:
219
kcal
Equipment
1 Medium pot
1 Wooden Spoon
Ingredients
2
cups
water
1
cup
traditional oats
2
tbsp.
unsweetened cocoa powder
2
tbsp.
maple syrup
(or honey - Add sweetener to taste)
½
cup
chopped strawberries
(or other addition)
Instructions
Put the water in a medium pot and bring to a boil.
Stir in the oats and cook until done, stirring occasionally.
Stir in the unsweetened cocoa powder.
Stir in the sweetener.
Chop up any fruit or other additions you want to add and layer the oats and extras in a cup or bowl.
Serve and enjoy.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
219
kcal
|
Carbohydrates:
44
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
268
mg
|
Fiber:
6
g
|
Sugar:
12
g
|
Calcium:
56
mg
|
Iron:
2
mg