Delicious, vanilla-flavored cookies for your spooky ghosts and goblins.
Prep Time10 minutesmins
Cook Time20 minutesmins
Chill Time1 hourhr
Total Time1 hourhr30 minutesmins
Course: Dessert
Cuisine: American
Servings: 24cookies
Calories: 138kcal
Ingredients
1cupoat flour
1cupchickpea flour
1cupgranular sweetener
¼cupcoconut flour
1tsp.baking powder
¼tsp.salt
¾cupbutter
2largeeggs
1tsp.pure vanilla extract
1tbsp.sliced almonds(make sure they are whole or just slightly chipped)
Instructions
Whisk together all the dry ingredients in a large bowl.
In a separate bowl, whisk together the wet ingredients. (If adding spinach juice do so now.)
Pour the wet mixture into the flour mixture and stir until you have a well-mixed dough.
Chill the dough for 1 hour in the fridge.
Preheat your oven to 375 F. and line cookie sheets with parchment paper. I used a quarter-sized baking sheet here, but a standard half-size works well too. My pans are pretty thick, so if your pans are on the thinner side, you may not need to bake these as long. Keep an eye on them.
Roll walnut size pieces of dough (or smaller) into long sausages and lay them on the cookie sheets. Give them some room because they spread. (Mine were too close together!)
Press the sliced almonds into one end of each cookie to create the fingernails.
Cut shallow cuts into each cookie to create the knuckles.
Bake for 20 minutes, or until they are golden brown.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.