Chop and measure the tomatoes, then transfer them to a medium mixing bowl.
Mince the garlic cloves and add them to the tomatoes in the mixing bowl.
Measure the basil, then slice it thin. Finally, add it to the mixing bowl as well.
The Dressing
Measure the dressing ingredients into the mixing bowl, over the tomato mixture.
The Bread
Slice your baguette at an angle to get the maximum surface space.
Lay the bread out on a parchment-lined cookie sheet, and use an oil sprayer to sprite the slices with oil. Place in the oven for about 10 minutes, or until it's nicely toasted without being dry.
Remove from the oven, place on a plate, and top with the tomato mixture.
The Garnish
Sprinkle the parmesan cheese over the top and serve.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include the oil sprayed on the bread or the parmesan cheese.