Delicious flatbread drizzled in melted butter, fresh garlic and freshly chopped parsley.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: Indian
Servings: 6servings
Calories: 244kcal
Equipment
1 Large mixing bowl
1 Large Skillet
1 Spatula
Ingredients
1cupyogurt(see notes in post above)
¼cupwater
2cupsoat flour
½cuparrowroot flour
1tbsp.baking powder
¼tsp.salt
Instructions
Measure and add all the ingredients to a large mixing bowl.
Stir with a wooden spoon to get the dough going, and then start kneading by hand.
If the dough is very wet, you can add an additional ¼ cup of oat flour.
Once you have a good, firm dough, roll it into one large ball and let it sit for a minute or two while you clean your hands.
Roll individual balls that are uniform in size. Generally speaking, 1 walnut-sized ball will give you a small flatbread that is appropriate for a small child. 2 walnut-sized balls rolled together will give you a medium-sized flatbread. 3 walnut-sized dough balls rolled together will give you a nice, large flatbread.
Roll the dough to a ¼-inch thickness. They will thicken up during cooking,
Oil and heat a skillet.
Place a flatbread on the hot, oiled skillet and cook it like a pancake, making sure to flip it as needed. These will not brown like a wheat-based naan, but you will see little flecks of brown here and there when they are done. Remember to keep the heat low to medium. High heat will cook the outside, but the inside will remain raw if you cook these too fast. Be patient and let them cook over a lower heat.
Chop a garlic clove or two. Melt the butter in a small pot. Once the butter is melted, add the garlic and simmer it in the butter for one minute. Then remove from heat and allow to cool just a little.
Pour the garlic butter over the flatbread and then sprinkle it with chopped parsley.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.