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5
from 1 vote
Pineapple Salsa Recipe
Delicious salsa that pairs well with almost any Mexican dish.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
2
servings
Calories:
80
kcal
Ingredients
1
cup
diced pineapple
1
medium
tomato
(diced)
1
medium
red bell pepper
(diced)
¼
medium
red onion
(diced)
½
cup
chopped, fresh cilantro
(optional)
1
medium
Jalapeño pepper
(minced)
2
tbsp.
lime juice
(fresh is best)
salt
to taste
Instructions
Wash and cut the pineapple, tomato, red bell pepper, red onion, cilantro, pepper, and limes. Chop or mince them as indicated.
Add all the ingredients to a large bowl.
Add lime juice and salt to taste, then stir well to combine and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
80
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
9
mg
|
Potassium:
437
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
2776
IU
|
Vitamin C:
139
mg
|
Calcium:
30
mg
|
Iron:
1
mg