Cook the pasta in salted water to package directions. Drain and set aside.
While the pasta cooks, cook the bacon any way you choose, then chop it into bacon bits.
Chop and mince the onions and garlic, respectively.
In a large skillet, warm the oil.
Place the onions in the hot pan and sauté until the onions begin to have a few golden edges. Then, in the last minute of cooking the onions, add the garlic and sauté for that 1 minute.
Add the whisked egg to the pan and cook fully, scrambled.
Once that's done, add the bacon and pasta to the skillet and stir well to combine. Season with salt and pepper to your liking. If it seems a bit dry, you can spritz it with a light coat of oil from an oil sprayer.
Serve with a cup of coffee.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.