Simple, easy directions for making your own onion powder at home.
Prep Time15 minutesmins
Cook Time1 dayd
Total Time1 dayd15 minutesmins
Course: Seasoning
Cuisine: American
Servings: 8servings (about 1/2 a cup)
Calories: 11kcal
Equipment
1 Dehydrator
Ingredients
3smallyellow onions
Instructions
Peel and dice onions, then place each diced piece of onion on a dehydrator tray. Fill each tray.
Set dehydrator to 125°f and let dehydrate for 18-24 hours until completely dry. Time to dry may vary depending on the humidity level in your home.
Once dried, place dried onion in a food processor or mortar. Grind onion using a pestle or food processor until onion is powder. Note, mortar and pestle will achieve the best powder-like results.
Place powder in an airtight container and use to spice up your favorite dishes.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.