1cupdry brown rice(cooked with water to package directions)
¾cupgrated parmesan cheese(or as needed for flavor)
1tsp.garlic powder(or garlic granules)
2cupsgrated zucchini(raw)
saltto taste if needed
Instructions
While the rice is cooking, grate the zucchini and measure out the parmesan.
Once the rice is done cooking, immediately stir in the cheese and zucchini. Continue stirring until the cheese is melted from the heat of the rice. Stir in the garlic powder and salt if you need it.
Notes on the cheese: The parmesan is completely adjustable to taste. Start with ½ a cup and stir in more as needed after adding all other ingredients. 1 cup makes it pretty cheesy.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.