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Pesto Turkey Sandwich Recipe
A delicious way to use up leftover holiday turkey!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch, Main Course
Cuisine:
American
Servings:
1
serving
Calories:
464
kcal
Ingredients
2
slices
whole grain bread
6
oz.
cooked, sliced turkey
1
tbsp.
prepared pesto sauce
(½ tbsp. on each slice of bread)
2
medium
romain lettuce leaves
2
medium
rings raw onion
Instructions
Lay your bread slices on a flat work surface and layer all ingredients as desired.
Close up the sandwich and enjoy. Extra points if you have a green salad with it!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
entire recipe
|
Calories:
464
kcal
|
Carbohydrates:
47
g
|
Protein:
37
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
88
mg
|
Sodium:
513
mg
|
Potassium:
869
mg
|
Fiber:
9
g
|
Sugar:
14
g
|
Vitamin A:
5254
IU
|
Vitamin C:
19
mg
|
Calcium:
166
mg
|
Iron:
3
mg