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Caraway Seed Pork Chops Recipe
Delicious pork chops made with caraway seed.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
3
servings
Calories:
453
kcal
Equipment
Large Skillet
Ingredients
1
tbsp.
caraway seed
1
tbsp.
garlic powder
½
tbsp.
celery seed
1½
lbs.
pork chops
(3 chops, bone out)
2
tbsp.
oil
(or as needed)
US Customary
-
Metric
Instructions
In a bowl large enough to hold a single pork chop, mix your herbs together until well blended.
Working with one pork chop at a time, press the chops into the herbs to coat each side of the chop evenly with the herbs.
Warm the oil in a large skillet and cook the pork chops until completely cooked through.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.33
the recipe
|
Calories:
453
kcal
|
Carbohydrates:
3
g
|
Protein:
50
g
|
Fat:
26
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
152
mg
|
Sodium:
112
mg
|
Potassium:
919
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
17
IU
|
Vitamin C:
1
mg
|
Calcium:
49
mg
|
Iron:
2
mg