Go Back
Email Link
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Thai Sweet Chili Sauce
Delicious sauce you can use on many different dishes for wonderful Thai flavors.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Condiments
Cuisine:
Thai
Servings:
16
servings
Calories:
25
kcal
Equipment
Medium pot
Ingredients
½
tsp.
minced fresh ginger
2
tsp.
minced garlic
2
tbsp.
minced roasted red chili peppers
¼
cup
rice vinegar
¼
cup
water
¼
cup
sweetener
¼
cup
coconut aminos
½
tsp.
salt
½
tsp.
red chili flakes
(optional)
1
tbsp.
arrowroot powder
US Customary
-
Metric
Instructions
Use a microplane to grate your ginger. Then mince the garlic and peppers.
Pour the vinegar and water into a medium pot.
Add the sweetener to the pot.
Add coconut aminos to the pot.
Add salt to the pot. (omit or cut in half if using soy sauce)
Add garlic to the pot.
Add the ginger to the pot.
Add the minced chili pepper to the pot.
Finally, add the arrowroot powder.
Turn the stove to medium-low heat and whisk constantly until the mixture thickens. (about 5 minutes, give or take)
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
25
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
161
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
508
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg