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Pita Bread Pizza Recipe
An easy pizza you can make any night of the week.
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Total Time
12
minutes
mins
Course:
Main Course, Snack
Cuisine:
American
Servings:
1
serving
Calories:
121
kcal
Ingredients
⅛
cup
pizza sauce
(or marinara, no sugar added)
¼
cup
fresh baby spinach leaves
2
tbsp.
chopped mushrooms
2
tbsp.
chopped bell peppers
(any color)
2
tbsp.
chopped onions
2
tbsp.
grated zucchini
¼
cup
grated mozzarella
Instructions
Preheat oven to 350 F.
Spread sauce on the pita bread and then layer all your toppings with cheese being the top layer.
Bake on a parchment lined cookie sheet (or in a skillet without a meltable handle) until cheese has melted (about 10-15 minutes).
This can also be cooked in a microwave for convenience!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
entire recipe
|
Calories:
121
kcal
|
Carbohydrates:
8
g
|
Protein:
8
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
348
mg
|
Potassium:
399
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1121
IU
|
Vitamin C:
44
mg
|
Calcium:
165
mg
|
Iron:
1
mg