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Sesame Vinaigrette Recipe
A delicious Asian dressing that can double as a marinade or basting sauce.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Asian
Servings:
20
servings
Calories:
52
kcal
Equipment
Blender
Ingredients
½
cup
rice vinegar
½
cup
sesame oil
¼
cup
soy sauce
(or coconut aminos for soy free)
1
tsp.
garlic powder
½
tsp.
salt
¼
tsp.
ground ginger
¼
tsp.
black pepper
sesame seeds
(Optional. You can also just toss them onto whatever you are using the dressing on.)
Instructions
Place all ingredients into a blender and blend until smooth.
Serve over your favorite Asian salad.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
52
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
220
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg