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Wedge Salad Recipe
4 different ways to serve a delicious wedge salad!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
1
serving
Calories:
184
kcal
Ingredients
¼
medium
head lettuce
(or cabbage!)
3
strips
bacon
¼
cup
chopped tomatoes
1
tbsp.
fresh herbs
(either basil or parsley would work well here)
2
tbsp.
ranch dressing
(see dressing recipes above)
Instructions
Cut your head of lettuce or cabbage into 4 equal wedges. (Slice core off at an angle if using cabbage)
Place one wedge on a plate, top with the toppings and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
entire recipe
|
Calories:
184
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
414
mg
|
Potassium:
331
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1335
IU
|
Vitamin C:
15
mg
|
Calcium:
43
mg
|
Iron:
1
mg