Preheat the waffle maker. In a large bowl, whisk together all the ingredients listed.
Spray hot waffle maker with a light mist of oil from an oil sprayer.
Pour in the waffle batter.Cook until done. (I had to cook these a little longer than usual. 2 cooking cycles instead of one. But this can vary by waffle maker)
Store in an air-tight container in the fridge for up to four days, or freeze for up to 6 months.
If frozen, re-warm in the toaster or microwave.Serve with your favorite low carb toppings. (I used Nature's Hollow Maple Syrup. You can find that in my shop section)
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.