Delicious chicken that can be served over rice, inside a burrito or just as a stand-alone main course.
Prep Time6 minutesmins
Cook Time24 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Servings: 4servings
Calories: 472kcal
Ingredients
1½lb.chicken thighs(raw)
1tbsp.garlic powder
¼cuphoney
½cupdijon mustard
1tbsp.smoked paprika
1cupchicken broth(no sugar added)
Instructions
Layer the ingredients into your Instant Pot's metal bowl insert in the order given.
Place the metal bowl inside the Instant Pot and secure the lid and valve. Set pressure to high. Set time to 14 minutes. Allow a 10 minute natural release before opening the steam valve (don't burn your hand!) When all the steam is released, open your lid and shred the chicken. I find this is easiest to do with an electric hand mixer. But forks will do the trick as well.
Serve over rice or with a side of veggies and a salad. Note that you can easily adjust the honey or the mustard after cooking if you feel the flavors are not strong enough or balanced enough for you. Feel free to add more taste of either.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.