Place the potatoes in a medium to large pot with the chicken broth and ground nutmeg. Bring to a medium boil and cook for about 20 minutes, or until the potatoes are fully cooked and soft.
Blend everything in the pot until smooth.
Add salt and pepper to taste
Stir in the maple syrup.
Add the cooked onions.
Stir in the bacon and serve.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.