Delicious peanut butter oatmeal cookies that are soft and filling.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Servings: 14cookies
Calories: 197kcal
Equipment
Cookie Sheets
Parchment paper
Ingredients
1cupwhole oats
1cupcoconut sugar
¼tsp.salt
1tsp.baking powder
1cuppeanut butter(no sugar added)
2largeeggs
1tsp.pure vanilla extract
2tbsp.coconut oil
Instructions
Preheat oven to 350 F.
Mix all the dry ingredients together, then add the wet ingredients and stir to combine. If you can't mix the coconut oil in well enough with a wooden spoon, you can also knead this with your hands (but it'll be a little sticky)
Scoop onto a parchment lined cookie sheet
Slightly flatten the cookies, then bake for 20 minutes.
Cool completely before eating. These are so soft when warm that they fall apart, but firm up nicely when cooled down.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.