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Coffee Cake Recipe
Delicious oat flour coffee cake that's sure to leave you wanting seconds.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
16
servings
Calories:
267
kcal
Equipment
Cake pan
Ingredients
Cake
2½
cups
oat flour
(gluten free if needed)
3
tbsp.
arrowroot powder
(or cornstarch)
2
tsp.
baking powder
½
tsp.
salt
½
cup
granular sweetener
¼
cup
coconut oil
2
large
eggs
2
tsp.
vanilla extract
1¼
cup
unsweetened apple sauce
⅓
cup
almond milk
1
tbsp.
white wine vinegar
(or any white vinegar)
Streusel
½
cup
almond flour
1½
tsp.
ground cinnamon
¼
tsp.
salt
¾
cup
granular sweetener
¼
cup
coconut oil
(liquid state)
Glaze
⅓
cup
powdered sweetener
1
tsp.
vanilla extract
1
tbsp.
unsweetened almond milk
(can use up to 2 tbsp. for consistency)
2
tsp.
arrowroot powder
US Customary
-
Metric
Instructions
Cake
Line your cake pan with parchment and oil it.
Preheat oven to 350 F.
Whisk together all the dry ingredients.
Add the wet ingredients, and stir well to combine. Let sit for 3-5 minutes.
Streusel
Combine all the topping ingredients in a mixing bowl and stir well to combine.
Pour the topping over the wet cake batter.
Bake for 45-50 minutes. Cool completely.
Glaze
Stir all ingredients together in a small mixing bowl and set aside.
Drizzle the glaze over the cooled cake with a spoon.
Cut cake and serve.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
267
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
23
mg
|
Sodium:
112
mg
|
Potassium:
157
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
39
IU
|
Vitamin C:
1
mg
|
Calcium:
64
mg
|
Iron:
1
mg