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Zucchini Pie Recipe
Servings:
8
servings
Calories:
187
kcal
Ingredients
1
extra large
zucchini
(enough to fill a standard pie crust)
1
standard
whole grain pie crust
1
cup
grated parmesan cheese
(plus a little extra for garnish)
2
large
eggs
2
tbsp.
milk
2
tsp.
garlic powder
1
tsp.
onion powder
1
tsp.
dried thyme
Instructions
Preheat oven to 350 F.
Arrange the sliced zucchini in the pie crust. I placed it in a spiral formation as it seemed to fit better.
Beat together the remaining ingredients in a small to medium mixing bowl and pour over the top of your zucchini.
Sprinkle with a little extra parmesan for topping.
Bake for 1 hour.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
187
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
58
mg
|
Sodium:
214
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
248
IU
|
Vitamin C:
5
mg
|
Calcium:
168
mg
|
Iron:
1
mg