Add the ground turkey and sauté until just browned, then add the green beans, teriyaki sauce, onions, garlic and spices. Continue cooking until the meat is cooked and the sauce has cooke down by approximately half.
In the last 5 minutes of cooking, stir in the grated carrots.
Serve over rice or on its own.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.