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Spinach Salad Recipe
A fresh, delicious lunch or side dish option.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
3
servings
Calories:
200
kcal
Ingredients
6
cups
baby spinach leaves
1
cup
fresh blueberries
2
cups
sliced strawberries
½
cup
walnut pieces
US Customary
-
Metric
Instructions
Simply prep the ingredients as needed and them combine everything in a large mixing bowl.
Add the dressing AFTER you serve the salad on individual plates. It won't store well in the fridge with dressing on it if you have leftovers.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.33
the recipe
|
Calories:
200
kcal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Sodium:
49
mg
|
Potassium:
606
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin A:
5653
IU
|
Vitamin C:
78
mg
|
Calcium:
94
mg
|
Iron:
3
mg