In a large pan, cook the turkey in the olive oil until almost completely cooked.
Add the zucchini, carrots, tomato sauce, diced tomatoes, spinach and spices.
When the spinach has cooked down so there is some room in the pan, add the pasta and cook until soft, stirring frequently and adding the water in increments as needed for cooking.
Top with parmesan and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.