Oil and flour two small loaf pans. Mix all wet ingredients in a large bowl.Mix all dry ingredients in a large bowl.
Add wet ingredients to dry ingredients.
Pour into loaf pans. Bake for 60 - 75 minutes, or until a knife poked into the center comes out clean.Remove from oven and allow to cool for about 15 minutes.
Turn over onto a cooling rack, and continue to cool.Slice and serve.
Notes
Please Note: Nutrition data is for one entire loaf. Divide that data by the number of slices you get from one loaf. The nutrition data below is a ballpark figure. Exact data is not possible.