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Apple Salsa Recipe
A delicious apple-based salsa that can be a side dish, a dip or an accent on your dinner plate.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dips, Salsa
Cuisine:
American
Servings:
2
servings
Calories:
78
kcal
Equipment
1 Cutting board
1 good knife
1 medium to large mixing bowl
Ingredients
1
medium
apple
1
tbsp.
lemon juice
1
tbsp.
maple syrup
¼
tsp.
ground cinnamon
⅛
tsp.
salt
⅛
tsp.
ground black pepper
1
tsp.
minced jalapeno pepper
(optional for spice)
US Customary
-
Metric
Instructions
Chop the apple into very small pieces.
Mince the jalapeno pepper.
Transfer both to a mixing bowl.
Add the lemon juice.
Add the maple syrup.
Then add the cinnamon, salt, and pepper.
Stir to combine everything.
Serve with chips.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
78
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
121
mg
|
Potassium:
120
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
76
IU
|
Vitamin C:
10
mg
|
Calcium:
16
mg
|
Iron:
1
mg