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Tarragon Dijon Dressing
Course:
Salad Dressing
Cuisine:
American
Servings:
4
servings
Calories:
142
kcal
Ingredients
My Recipe:
¼
cup
grapeseed oil
(or other light flavored oil)
¼
cup
white balsamic vinegar
1
tbsp.
dijon mustard
(no sugar added)
1
tsp.
garlic powder
1 ½
tsp.
dried tarragon
or more to taste
Original Recipe:
1
tbsp.
extra virgin olive oil
1
tbsp.
white wine vinegar
1
tsp.
dijon mustard
(no sugar added)
1
medium
garlic clove
(minced)
1
tbsp.
fresh or dried tarragon
US Customary
-
Metric
Instructions
Place all ingredients in a bottle with a lid. Shake vigorously until well combined.
If want to break down the herbs for a finer consistency, you can put this through a blender as well. Pulse until blended to your liking.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
2
tbsp.
|
Calories:
142
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
47
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
32
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg