Clean Eating Buttery Garlic Broccoli With Parmesan Recipe

Garlic Broccoli

A buttery, cheesy broccoli dish that will bring folks back for seconds!

Course Side Dish, Vegetables
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 4 servings
Calories 116 kcal
Author The Gracious Pantry


  • 1 lb. broccoli (steamed)
  • 2 tbsp. butter
  • 1/4 cup parmesan cheese
  • 1 tsp. garlic powder
US Customary - Metric


  1. Just after steaming the broccoli, use a large spoon to transfer it to a medium mixing bowl while it's still hot.

  2. Add the butter and cover it with the hot broccoli so it melts. Stir to coat the broccoli in melted butter.

  3. Once the broccoli is buttery, stir in everything else and mix well.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Garlic Broccoli
Amount Per Serving (0.25 the recipe)
Calories 116 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 19mg6%
Sodium 188mg8%
Potassium 367mg10%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Vitamin A 930IU19%
Vitamin C 101mg122%
Calcium 127mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.