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Garlic Broccoli
A buttery, cheesy broccoli dish that will bring folks back for seconds!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish, Vegetables
Cuisine:
American
Servings:
4
servings
Calories:
116
kcal
Equipment
Vegetable steamer
Ingredients
1
lb.
broccoli
(steamed)
2
tbsp.
butter
¼
cup
parmesan cheese
1
tsp.
garlic powder
US Customary
-
Metric
Instructions
Just after steaming the broccoli, use a large spoon to transfer it to a medium mixing bowl while it's still hot.
Add the butter and cover it with the hot broccoli so it melts. Stir to coat the broccoli in melted butter.
Once the broccoli is buttery, stir in everything else and mix well.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
116
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
188
mg
|
Potassium:
367
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
930
IU
|
Vitamin C:
101
mg
|
Calcium:
127
mg
|
Iron:
1
mg