Stuffed Mushrooms sit on a serving tray, ready to serve to guests.

Stuffed Mushrooms Recipe

A delicious finger food for parties, gatherings or even just a simple snack for a night in!

Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Yield 15 mushrooms
Calories 26 kcal
Author The Gracious Pantry


  • 15 medium whole mushrooms (brown or white)
  • 1/4 cup grated parmesan cheese
  • 1/4 cup whole wheat bread crumbs
  • 1 tbsp. olive oil
  • 1 tsp. dried oregano
  • 1/2 tsp. dried parsley
  • 1 tsp. minced garlic
  • 1/8 tsp. red pepper flakes
  • 1/2 tsp. course sea salt
  • 1/2 tsp. black pepper
US Customary - Metric


  1. Preheat oven to 400℉.

  2. Wash mushrooms and carefully wipe dry.

  3. Remove stems, the handle end of a spoon is an easy way to pop them right out of the cap.

  4. Finely dice the stems.

  5. Toss mushroom caps with half the olive oil.

  6. Combine diced stems, remaining olive oil, parmesan cheese, bread crumbs, and all the seasonings and stir until completely mixed.

  7. Fill each mushroom cap to overflowing your mixture.

  8. Spread mushroom caps on a foil-lined pan.

  9. Bake for 20-25 minutes or until golden brown.

  10. Serve!

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Stuffed Mushrooms Recipe
Amount Per Serving (1 mushroom)
Calories 26 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 114mg5%
Potassium 90mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 19IU0%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.