A delicious finger food for parties, gatherings or even just a simple snack for a night in!
Preheat oven to 400℉.
Wash mushrooms and carefully wipe dry.
Remove stems, the handle end of a spoon is an easy way to pop them right out of the cap.
Finely dice the stems.
Toss mushroom caps with half the olive oil.
Combine diced stems, remaining olive oil, parmesan cheese, bread crumbs, and all the seasonings and stir until completely mixed.
Fill each mushroom cap to overflowing your mixture.
Spread mushroom caps on a foil-lined pan.
Bake for 20-25 minutes or until golden brown.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.