Combine all ingredients in a large, zipper-top bag and seal the bag.
Shake well to coat all the potatoes in oil and spices.
Pour the potatoes out onto a baking sheet.
Bake for about 20-30 minutes or until the potatoes are soft when poked with a fork.
If you like soft fries, you can take them out of the oven now. If you like crunchier fries, turn your oven on broil and broil for about 10 minutes more, or until the potatoes start to brown nicely.
Allow to cool for a bit. (Potatoes tend to hold on to heat!)
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.