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Indian CousCous Recipe
A delicious, Indian-style side dish.
Cook Time
15
minutes
mins
Rest Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Servings:
7
cups
Calories:
344
kcal
Ingredients
28
oz.
can diced tomatoes
(no sugar added)
15
oz.
can light coconut milk
15
oz.
can chickpeas
(drained/rinsed, no sugar added)
½
cup
golden raisins
1
tsp.
curry powder
½
tsp.
ground cinnamon
½
tsp.
garlic powder
½
tsp.
onion powder
½
tsp.
ground cumin
¼
tsp.
salt
1 ½
cups
dry whole wheat couscous
US Customary
-
Metric
Instructions
Combine everything in a large pot EXCEPT the couscous.
Stirring frequently, bring the mixture to a soft boil.
Stir in couscous and immediately remove the pot from heat and cover with a lid.
Let sit for 15 minutes, then stir, cool slightly and serve.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
344
kcal
|
Carbohydrates:
65
g
|
Protein:
11
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Sodium:
467
mg
|
Potassium:
378
mg
|
Fiber:
9
g
|
Sugar:
10
g
|
Vitamin A:
142
IU
|
Vitamin C:
11
mg
|
Calcium:
80
mg
|
Iron:
4
mg