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A bowl sits on a wooden table filled with this Indian CousCous Recipe. Fresh tomatoes sit in the background.

Indian CousCous Recipe

Course Pasta, Side Dish
Cuisine Indian
Yield 7 cups
Calories 344 kcal
Author The Gracious Pantry

Ingredients

  • 28 oz. can diced tomatoes (no sugar added)
  • 15 oz. can light coconut milk
  • 15 oz. can chickpeas (drained/rinsed, no sugar added)
  • 1/2 cup golden raisins
  • 1 tsp. curry powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt
  • 1 1/2 cups dry whole wheat couscous
US Customary - Metric

Instructions

  1. Combine everything in a large pot EXCEPT the couscous.

  2. Stirring frequently, bring the mixture to a soft boil.

  3. Stir in couscous and immediately remove the pot from heat and cover with a lid.

  4. Let sit for 15 minutes, then stir, cool slightly and serve.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts
Indian CousCous Recipe
Amount Per Serving (1 serving)
Calories 344 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Sodium 467mg20%
Potassium 378mg11%
Carbohydrates 65g22%
Fiber 9g38%
Sugar 10g11%
Protein 11g22%
Vitamin A 142IU3%
Vitamin C 11mg13%
Calcium 80mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.