A delicious, traditional pasta salad that's great for summer barbecues and gatherings.
Cook the pasta to package directions.
While the pasta cooks, finely chop the onion, celery, olives, eggs, bell pepper, cucumber and parsley.
Drain the pasta, let it cool a bit and then stir in all the ingredients, adjusting to taste as needed. I didn't think it needed salt, but feel free to add it at the end if you feel it does.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.