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5
from 1 vote
Slow Cooker Curry Lentil Soup
A tummy warming soup that cooks all day in your slow cooker.
Prep Time
15
minutes
mins
Cook Time
10
hours
hrs
10
minutes
mins
Total Time
10
hours
hrs
25
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
16
servings
Calories:
127
kcal
Equipment
Slow Cooker (minimum 5½ qt)
Ingredients
1
tbsp.
oil
2
cups
sliced carrots
2
cups
sliced celery
1 ½
cups
chopped red onion
1
tbsp.
garlic powder
2
cups
dry brown lentils
(rinsed before use)
1
tbsp.
curry powder
1
tbsp.
ground cumin
1
tsp.
ground coriander
10
cups
vegetable broth
28
oz.
can diced tomatoes
US Customary
-
Metric
Instructions
Heat a large skillet over high heat. Add the oil, and then the carrots, celery and onion. Sauté until the onions are translucent.
Transfer to your slow cooker insert and stir in the remaining ingredients.
Cover and cook on low 10 hours.
Video
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cup
|
Calories:
127
kcal
|
Carbohydrates:
22
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
683
mg
|
Potassium:
447
mg
|
Fiber:
9
g
|
Sugar:
5
g
|
Vitamin A:
3119
IU
|
Vitamin C:
8
mg
|
Calcium:
48
mg
|
Iron:
3
mg