This vegan pizza dough recipe uses chickpea flour, for a healthier pizza crust that everyone loves.
In a large mixing bowl, whisk together everything except 1 tbsp. of oil until you have a nice, smooth batter.
Warm that last tablespoon of oil in a large, cast iron pan (about 10 inches).
Pour in the batter and cook this like you would a pancake. The crust will be thick, but it needs to be to hold all those toppings and sauce. This is definitely not a thin-crust pizza!
Cook on both sides until they are well browned and then remove the pan from the heat.
Preheat oven to 375 F.
Ladle the sauce over the crust and add whatever toppings you'd like to use.
Bake for about 20-30 minutes, or until the toppings are fully cooked to your liking.
Slice and enjoy!
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include any toppings.