A black skillet sits with this Vegan Pizza Dough and finished toppings.

Vegan Pizza Dough with Chickpea Flour

This vegan pizza dough recipe uses chickpea flour, for a healthier pizza crust that everyone loves.

Course Main Course, Pizza
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Yield 8 servings
Calories 111 kcal
Author The Gracious Pantry


  • 1 1/4 cups chickpea flour
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. Italian Seasoning (see link above to make your own)
  • 1/2 tsp. salt
  • 1 1/4 cups water
  • 2 tbsp. oil (divided)
US Customary - Metric


  1. In a large mixing bowl, whisk together everything except 1 tbsp. of oil until you have a nice, smooth batter.

  2. Warm that last tablespoon of oil in a large, cast iron pan (about 10 inches).

  3. Pour in the batter and cook this like you would a pancake. The crust will be thick, but it needs to be to hold all those toppings and sauce. This is definitely not a thin-crust pizza!

  4. Cook on both sides until they are well browned and then remove the pan from the heat.

  5. Preheat oven to 375 F.

  6. Ladle the sauce over the crust and add whatever toppings you'd like to use.

  7. Bake for about 20-30 minutes, or until the toppings are fully cooked to your liking.

  8. Slice and enjoy!

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include any toppings.

Nutrition Facts
Vegan Pizza Dough with Chickpea Flour
Amount Per Serving (1 slice)
Calories 111 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 161mg7%
Potassium 187mg5%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 2g2%
Protein 5g10%
Vitamin A 18IU0%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.