A pan of baked apples sits warm out of the oven, ready to serve.

Baked Apples Recipe

Delicious dessert that won't leave a brick in your tummy!

Course Dessert, Fruit
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 6 servings
Calories 161 kcal
Author The Gracious Pantry


  • 6 small apples (cored)
  • 1 1/2 tsp. ground cinnamon (divided)
  • 6 tbsp. chopped walnut pieces (divided)
  • 3 tsp. coconut oil (divided)
US Customary - Metric


  1. Preheat oven to 350 F. and core your apples. Place them in a baking dish.

    Step one is to core your apples.
  2. Sprinkle the divided cinnamon (approximately 1/4 tsp. in each apple) into each core hole in each apple, then fill with walnuts. (about 1 tbsp. in each apple)

    Step two is to stuff the apples.
  3. Place a small pat of coconut oil (about 1/2 tsp. each apple) on top of each core over the walnuts.

    Step three is to add a small pat of coconut oil on top of each apple.
  4. Place the baking dish in the oven, and bake for 30-40 minutes, or until the apples are easily pierced with a knife. The skin should have some wrinkling in it. Remove from oven, and allow to cool a bit. Cut open and top with any sweetener you prefer, if any.

    A pan of baked apples sits warm out of the oven, ready to serve.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data does not include any added sweeteners.

Nutrition Facts
Baked Apples Recipe
Amount Per Serving (1 apple with filling)
Calories 161 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Sodium 2mg0%
Potassium 204mg6%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 16g18%
Protein 2g4%
Vitamin A 80IU2%
Vitamin C 7mg8%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.